Dining in Radlett, Hertfordshire

Our Head Chef Phil has created a delicious, seasonal British menu inspired by traditional British classics. We focus on bringing you the tastiest of dishes, lovingly made using seasonal British ingredients. Be it a traditional pub classic, a scrumptious roast or one of our colourful vegan dishes, our menu is sure to delight.

Our pub is spot-on for any dining occasion; from a hearty Full English or brunch-y dish in the morn, to a light lunch, succulent meat on Sundays, and every gorgeous mouthful in-between.

Take a peek at our menus below and be sure to book a table for the best seats in the house..

Burns Night in Radlett

“Gather round, ye bards and lovers o’ song,
For nights like this to Burns belong.”

Don your best Tartan and celebrate Burns Night with us here at The Red Lion. We will be serving up a 3 course menu, crafted by our chefs to honour Scotland’s cherished bard, Robert Burns. We will be joined by a Highland Bagpiper who will performing the ceremonial ‘Address to the Haggis,’ along with recitals of Robert Burns’ iconic poetry.

Two Courses for £18

Our January Set Menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (to name a few!) it’s available on weekdays until 31st Jan.

With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.

 

Make Sunday Count

Sunday in the pub is like a big old hearty hug. Roaring fires, spicy Bloody Marys making memories with friends and loved ones. Oh and not forgetting a bloody good roast. 

Our Sunday roasts are lovingly created by Head Chef Phil and his brigade, so you can expect to hear the crunch of our crispy roasties, seasonal British veg and Yorkies the size of your head.