Dining in Radlett, Hertfordshire

Our Head Chef Phil has created a delicious, seasonal British menu inspired by traditional British classics. We focus on bringing you the tastiest of dishes, lovingly made using seasonal British ingredients. Be it a traditional pub classic, a scrumptious roast or one of our colourful vegan dishes, our menu is sure to delight.

Our pub is spot-on for any dining occasion; from a hearty Full English or brunch-y dish in the morn, to a light lunch, succulent meat on Sundays, and every gorgeous mouthful in-between.

If you’re dreaming of a stress-free Christmas where you can hang up your apron and savour the moment, look no further. Whether you’re looking for a festive lunch with work colleagues, a Christmas catch-up with friends over some of our finest cocktails, or a three-course traditional Christmas Day lunch with the family, we’ve got you covered this festive season.

Take a peek at our menus below and be sure to book a table for the best seats in the house..

Make Sunday Count

Sunday in the pub is like a big old hearty hug. Roaring fires, spicy Bloody Marys making memories with friends and loved ones. Oh and not forgetting a bloody good roast. 

Our Sunday roasts are lovingly created by Head Chef Phil and his brigade, so you can expect to hear the crunch of our crispy roasties, seasonal British veg and Yorkies the size of your head.